Hachijojima Day TripA One-Hour Flight from Haneda to a Remote Island


I visited Hachijojima as part of my island-hopping and airport conquest. It’s about one hour from Haneda by ANA. Taking the first flight out and the early afternoon flight back gives a half-day on the island.

Summary
Island
Hachijojima
Getting there
ANA from Haneda, three flights a day
Time on the island
About 5 hours (land 08:25, depart 13:40)
Total
¥17,680

Hachijojima is also accessible by overnight ferry from Takeshiba in Tokyo. The ferry departs in the evening and arrives the next morning, returning to Takeshiba in the evening. For maximum time on the island, taking the ferry outbound (night departure → morning arrival) and flying back is the most practical combination. This time, I flew both ways due to schedule constraints.

Itinerary

07:30 → 08:25Haneda → Hachijojima Airport ANA 1891 (SUPER VALUE 75K)¥7,490
09:00 → 12:00Hachijojima Walking around the island-
12:00 → 12:40Sushi-dokoro Ginpachi Shima-zushi, 1.5 servings¥2,700
12:40 → 13:10Ginpachi → Hachijojima Airport Walk (~30 min)
13:40 → 14:35Hachijojima Airport → Haneda ANA 1894 (SUPER VALUE 75K)¥7,490

Hachijojima Airport

ANA operates three daily flights from Haneda. The first flight arrives at 8:25. The airport is small but has an ANA counter and connections to Aogashima and Mikurajima by helicopter (Toho Air).

An aircraft and the terminal on the apron at Hachijojima Airport

Walking the Island

Arriving early in the morning, most shops were still closed, so I walked around the airport area. Heading east along the Hachijo Airport Road leads to the Hachijo Loop Road. The island’s east side has Sokodo Port, used by the large overnight ferries from Tokyo.

A road sign marking the junction of the airport road and the island loop road

Municipal buses also run on the island.

The town bus depot, with Hachijo-Fuji behind

I walked to the area near the town hall.

The white town hall of Hachijo

Along the way, I passed Hachijojima Botanical Park. The vegetation is tropical, reflecting a climate warmer than mainland Japan.

The entrance sign of Hachijo Botanical Park and its palm trees

Shima-zushi (Island Sushi)

For lunch, I ate shima-zushi at “Ginpachi.” Shima-zushi is a Hachijojima specialty — white fish marinated in a sweet-savory sauce, served as sushi.

Shima-zushi at Ginpachi: soy-marinated white-fish nigiri on a wooden board

Return

Inside the terminal at Hachijojima Airport: the ANA counter and the entrance to the departure lounge

I took the second flight at 13:40 back to Haneda.

The wing and engine of an ANA aircraft seen up close

How this site counts an island as visited:

Jan 07, 2024 Island-Hopping RulesHow I define "island" for my island-hopping count. The official GSI definition, my own rules, and places visited so far.